Crab Louie also known as Crab Louis is one of my favorite crab dishes. Traditional Crab Louis is made with Pacific Northwest Dungeness Crab. I use lump crabmeat and sometimes even special. I usually make this as a salad and stuff … Continue reading
Posted in #SundaySupper, chicken, crab, main dish, seafood, stuffing, What's For Dinner?
Tagged #SundaySupper, chicken, crab, dinner, stuffed chicken
I have green on my mind. Now I know that green can be interpreted in many ways. Spring, Saint Patty’s Day, being novice, being environmentally conscience, salad type veggies, envy and even Shrek was green. So for this week’s Sunday … Continue reading
Posted in #SundaySupper, chicken, dinner, lunch, main dish, salad, What's For Dinner?
Tagged #SundaySupper, chicken, chicken salad, dinner, green, greens, lunch, pesto, Saint Patrick's Day, salad
Stuffed chicken breast is a favorite of mine. Usually I bake stuffed breasts without breading it. I’ve found if you add a coating of a light oil like grapeseed, it helps retain the moisture. Of course the key to keeping … Continue reading
Posted in chicken, drink, spinach, What's For Dinner?
Tagged chicken, dinner, entree, feta, pecans, roulade, spinach, stuffed chicken
Champagne Shrimp and Pasta. A fitting way to toast the new year. A little bubbly for the shrimp, a little bubbly for me, a little more for the shrimp…where was I? Oh yes, another year is coming to a close … Continue reading
Posted in #SundaySupper, butter, pasta, shrimp, What's For Dinner?, wine
Tagged #SundaySupper, champagne, dinner, pasta, seafood, shrimp