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Tag Archives: entree
Butternut Squash and Roasted Red Pepper Soup tastes great on cold winter day. Skip the cream and enjoy a lighter version that is smooth and naturally creamy. This week Sunday Supper sheds the calories, extra fat and resolves to eat … Continue reading
“I received free samples of Breton Gluten Free Original with Flax and Breton Gluten Free Herb and Garlic from Dare Foods Incorporated mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Dare Foods Incorporated and … Continue reading
Stuffed chicken breast is a favorite of mine. Usually I bake stuffed breasts without breading it. I’ve found if you add a coating of a light oil like grapeseed, it helps retain the moisture. Of course the key to keeping … Continue reading