Tag Archives: kamut

Kamut Cloverleaf Rolls #BreadBakers

Posted on December 12, 2017 by Cindy Kerschner

Kamut Cloverleaf Rolls bring whole grain goodness to hearty dinner rolls. Welcome to another addition of Bread Bakers! December theme: Share your favorite holiday breads from around the world, made healthier with whole grain flours.  Thanks Kalyani from  Sizzling Tastebuds for … Continue reading →

Posted in #breadbakers, baking, bread, What's For Dinner?, whole grain | Tagged , | 12 Comments

Ancient 4 Grain Breakfast Bread #BreadBakers

Posted on January 12, 2016 by Cindy Kerschner

This month our lovely #BreadBakers share an ancient secret with you. No, it has nothing to do with laundry detergent (if you are old enough to remember that commercial). We’re here to help you savor the mouth-watering taste and texture … Continue reading →

Posted in #breadbakers, bread, grains, What's For Dinner?, whole grain, WonderMill | Tagged , , , | 32 Comments

Cinnamon Roll Waffles

Posted on May 17, 2013 by Cindy Kerschner

I love the smell of fresh, warm cinnamon rolls straight from the oven. Drizzle with creamy glaze and sink your teeth in. Ummm. You know that feeling all warm and snuggy inside. I also like waffles. Hmmmm. Cinnamon waffles. Glazed … Continue reading →

Posted in breakfast, brunch, fresh ingredients, grains, What's For Dinner?, whole grain, WonderMill | Tagged , , , , , , | 3 Comments

Ham, Broccoli, Cheddar and Pesto Crepes

Posted on April 29, 2013 by Cindy Kerschner

Crepes can be a fun way to use leftovers or experiment with new combos. Ham, pesto and broccoli and cheddar go so well together. If seafood is more your style, try these Seafood Crepes . Crepes adapted from Alton Brown’s … Continue reading →

Posted in crepes, dinner, fresh ingredients, grains, ham, healthy, What's For Dinner? | Tagged , , , , , , , | 2 Comments