Tag Archives: kamut

Cinnamon Roll Waffles

Posted on May 17, 2013 by Cindy Kerschner

I love the smell of fresh, warm cinnamon rolls straight from the oven. Drizzle with creamy glaze and sink your teeth in. Ummm. You know that feeling all warm and snuggy inside. I also like waffles. Hmmmm. Cinnamon waffles. Glazed … Continue reading →

Posted in breakfast, brunch, fresh ingredients, grains, What's For Dinner?, whole grain, WonderMill | Tagged , , , , , , | 2 Comments

Ham, Broccoli, Cheddar and Pesto Crepes

Posted on April 29, 2013 by Cindy Kerschner

Crepes can be a fun way to use leftovers or experiment with new combos. Ham, pesto and broccoli and cheddar go so well together. If seafood is more your style, try these Seafood Crepes . Crepes adapted from Alton Brown’s … Continue reading →

Posted in crepes, dinner, fresh ingredients, grains, ham, healthy, What's For Dinner? | Tagged , , , , , , , | 2 Comments

Kamut Pasta Noodles

Posted on December 3, 2012 by Cindy Kerschner

Recently I joined Grain Mill Wagon Challenge sponsored by WonderMill grain mills . THE CHALLENGE: Create 5 recipes using fresh flour milled with the WonderMill. This is the first recipe, Kamut Noodles. Kamut is whole grain similar to wheat but … Continue reading →

Posted in fresh ingredients, nutrition, pasta, vegetarian, What's For Dinner?, WonderMill | Tagged , , , , , , , | Leave a comment