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Tag Archives: Mexican-inspired
Pulled Pork Tacos with Harvest Slaw serves up juicy, flavorful pork with a slaw made from cabbage, apples and apricots. I love a slow-cooked pork roast. Most of the time it yields way too much meat for one meal. Sometimes … Continue reading
Mini Veggie Quesadillas turned out to be more of an idea than a recipe. I just used my favorite soft flour tortilla, a Mexican blend cheese and added a variety of sauteed veggies. These quesadillas are stuffed with broccoli, zucchini, … Continue reading
This month The Salad bar is celebrating the taste of Mexico in our salads! Thanks Wendy from The Weekend Gourmet for being our hostess and The Salad Bar Tender! I thought I’d add a light chicken Tostada to the Salad … Continue reading
Welcome to our Sunday Supper Cinco de Mayo Party! Thanks Jen from Juanita’s Cocina for hosting this awesome event. My contribution to our party is Mexican Brownies. Chewy chocolaty goodness with warm cinnamon undertones and a pinch of heat from … Continue reading