Tag Archives: squash

Cheesy Spaghetti Squash Bake (vegan)

Posted on September 18, 2012 by Cindy Kerschner

I love spaghetti squash. There I said it. I’m a squash lover. Acorn, zucchini, pattypan, delicata, butternut, carnival, and even sweet dumpling! To be fair I like most vegetables. (Sorry eggplant, nothing personal.) I also try to make at least … Continue reading →

Posted in casserole, cheese, cook-off, dinner, food club, Foodie Friends Friday, fresh ingredients, healthy, lunch, squash, vegetarian, What's For Dinner? | Tagged casserole, cheese, cheese substitute, Daiya, spaghetti squash, squash, vegan | 6 Comments

Acorn Squash with Italian Sausage Stuffing

Posted on March 8, 2012 by Cindy Kerschner

This recipe works as well with turkey or hot sausage. You pick! Acorn squash with Sausage Stuffing 1 medium Acorn squash 1/2 lb. Loose Italian Sausage ( turkey, pork or hot) 1/2 cup celery, diced 1/4 cup onion, diced 1 … Continue reading →