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It is time to break out our slow-cookers and cook up something special for Sunday Supper! We’re sharing our recipes from appetizers to desserts made low and slow.This event is being hosted by Heather of Hezzi-D’s Books and Cooks and Christie … Continue reading
This week Sunday Supper shares tips for preserving summer’s bounty. There are so many ways to store food. I never got into canning but I will stock my freezer with veggies for the upcoming months. Freezing individual vegetables is a … Continue reading
This recipe was entered in the Food and Wine Conference Rosen Shingle Creek Recipe Contest. Italy has always been a dream destination for me. My father’s side of the family was originally from Milan. Part of me feels a … Continue reading