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This week Sunday Supper shares tips for preserving summer’s bounty. There are so many ways to store food. I never got into canning but I will stock my freezer with veggies for the upcoming months. Freezing individual vegetables is a … Continue reading
This recipe was entered in the Food and Wine Conference Rosen Shingle Creek Recipe Contest. Italy has always been a dream destination for me. My father’s side of the family was originally from Milan. Part of me feels a … Continue reading
Sunday Supper turns two this month! Can you believe it? It’s hard to imagine not being part of this group. Since joining in June of 2012 I’ve got to visit Portugal with Isabel , Germany with Beate and Buenos Aires … Continue reading
Welcome to Slowly Bringing in the New Year with Sunday Supper slow-cooker style! I’m so excited to host this week. We have a tantalizing list of over 30 crock pot and slow-cooker meal ideas to share. I must confess this … Continue reading