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Tag Archives: vegetarian
Butternut Squash and Roasted Red Pepper Soup tastes great on cold winter day. Skip the cream and enjoy a lighter version that is smooth and naturally creamy. This week Sunday Supper sheds the calories, extra fat and resolves to eat … Continue reading
Welcome to this week’s Sunday Supper Meatless Meals Event! I make a lot of meatless meals year round just just because we like them. Cutting back on meat was something I wasn’t use to growing up. We had to have … Continue reading
Mini Veggie Quesadillas turned out to be more of an idea than a recipe. I just used my favorite soft flour tortilla, a Mexican blend cheese and added a variety of sauteed veggies. These quesadillas are stuffed with broccoli, zucchini, … Continue reading
“I received free samples of California sweetpotatoes mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by the California Sweetpotato Council and am eligible to win prizes associated with the contest. I was not … Continue reading