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Tag Archives: vegetarian
Farm Market finds are first on my mind this summer. I can’t wait until local veggies overflow the farmstands! Stuffed Peppers are a favorite all year, here. When the weather warms up I switch the fillings. Hearty beef, pork and … Continue reading
Butternut Squash and Roasted Red Pepper Soup tastes great on cold winter day. Skip the cream and enjoy a lighter version that is smooth and naturally creamy. This week Sunday Supper sheds the calories, extra fat and resolves to eat … Continue reading
Welcome to this week’s Sunday Supper Meatless Meals Event! I make a lot of meatless meals year round just just because we like them. Cutting back on meat was something I wasn’t use to growing up. We had to have … Continue reading
Mini Veggie Quesadillas turned out to be more of an idea than a recipe. I just used my favorite soft flour tortilla, a Mexican blend cheese and added a variety of sauteed veggies. These quesadillas are stuffed with broccoli, zucchini, … Continue reading