Tag Archives: whole grain

Barley, Oats and Buckwheat Groats Rolls

Posted on February 13, 2013 by Cindy Kerschner

If you followed by blog in December and January you might have seen my recipes for the Grain Mill Challenge using my WonderMill. That challenge was fun and I made Kamut Noodles, Soy Milk, Red Lentil Brownies, Multi-grain Crackers … Continue reading →

Posted in bread, fresh ingredients, grains, healthy, What's For Dinner?, whole grain, WonderMill | Tagged bread, buckwheat, grains, groats, kasha, oats, rolls, whole grain, WonderMill | 2 Comments

Grain Mill Wagon Challenge Cheddar Beer Bread

Posted on January 20, 2013 by Cindy Kerschner

It was fun taking part in WonderMill’s Grain Mill Wagon Challenge! WonderMill provided me with a home mill that grinds nutrient-rich grains, beans and legumes into powdery soft flour! The Challenge: provide 5 recipes using fresh milled flour from the WonderMill. … Continue reading →

Posted in beer, bread, breakfast, brunch, cheese, fasy and easy, fresh ingredients, What's For Dinner?, WonderMill | Tagged beer, beer bread, bread, cheddar, flour, whole grain, WonderMill | Comments Off

Spicy Ranch Multi-Grain Crackers

Posted on December 8, 2012 by Cindy Kerschner

Recently I joined Grain Mill Wagon Challenge sponsored by WonderMill grain mills . THE CHALLENGE: Create 5 recipes using fresh flour milled with the WonderMill. For my second recipe, I got to thinking, since the WonderMill grinds a wide variety … Continue reading →