I love homemade bread. That is a good thing because what I set out to make was crackers.
I love the smell of fresh, warm cinnamon rolls straight from the oven. Drizzle with creamy glaze and sink your teeth in. Ummm. You know that feeling all warm and snuggy inside. I also like waffles. Hmmmm. Cinnamon waffles. Glazed … Continue reading
Posted in breakfast, brunch, fresh ingredients, grains, What's For Dinner?, whole grain, WonderMill
Tagged breakfast, cinnamon, cinnamon rolls, kamut, waffles, whole grain, WonderMill
Crepes can be a fun way to use leftovers or experiment with new combos. Ham, pesto and broccoli and cheddar go so well together. If seafood is more your style, try these Seafood Crepes . Crepes adapted from Alton Brown’s … Continue reading
Posted in crepes, dinner, fresh ingredients, grains, ham, healthy, What's For Dinner?
Tagged broccoli, brunch, cheese, crepes, ham, kamut, recipes, WonderMill
If you followed by blog in December and January you might have seen my recipes for the Grain Mill Challenge using my WonderMill. That challenge was fun and I made Kamut Noodles, Soy Milk, Red Lentil Brownies, Multi-grain Crackers … Continue reading
Posted in bread, fresh ingredients, grains, healthy, What's For Dinner?, whole grain, WonderMill
Tagged bread, buckwheat, grains, groats, kasha, oats, rolls, whole grain, WonderMill