Tag Archives: WonderMill
Cinnamon Roll Waffles
I love the smell of fresh, warm cinnamon rolls straight from the oven. Drizzle with creamy glaze and sink your teeth in. Ummm. You know that feeling all warm and snuggy inside. I also like waffles. Hmmmm. Cinnamon waffles. Glazed … Continue reading
Ham, Broccoli, Cheddar and Pesto Crepes
Crepes can be a fun way to use leftovers or experiment with new combos. Ham, pesto and broccoli and cheddar go so well together. If seafood is more your style, try these Seafood Crepes . Crepes adapted from Alton Brown’s … Continue reading
Barley, Oats and Buckwheat Groats Rolls
If you followed by blog in December and January you might have seen my recipes for the Grain Mill Challenge using my WonderMill. That challenge was fun and I made Kamut Noodles, Soy Milk, Red Lentil Brownies, Multi-grain Crackers … Continue reading
Grain Mill Wagon Challenge Cheddar Beer Bread
It was fun taking part in WonderMill’s Grain Mill Wagon Challenge! WonderMill provided me with a home mill that grinds nutrient-rich grains, beans and legumes into powdery soft flour! The Challenge: provide 5 recipes using fresh milled flour from the WonderMill. … Continue reading
