Dilly Carrots go well with any meat. Simple and quick, this side dish is a classic for any occasion.
Welcome to day two of Holiday Side Dish Week with Festive Foodies!
Follow the hashtag #HolidaySideDishes on social media. We will be posting Monday November 12th , Wednesday November 14th, Friday November 16th, and Sunday November 18th so make sure you come back all four days to enjoy the delicious holiday side dish recipes shared by nineteen amazing bloggers! There’s quite a variety of recipes and you can be sure to find something yummy to add to your holiday table.
I never was a fan of the infamous green bean casserole shoved onto the Thanksgiving table. As much as I love green beans, I‘d pass on the cass, so to speak. Next in line was corn.
I admit I love corn at any meal. It lends something to any dish.
Sometimes I just want carrots. Firm, sweet carrots, yum!
That’s when a subtle carrots dish takes its place on my Thanksgiving table.
Fresh dill, carrots, creamy butter, salt that’s it. So simple yet so good!
Ingredients
- 1 lb baby carrots
- 1/4 cup butter, melted
- 2 tablespoons fresh dill, chopped
- salt and pepper to taste
Instructions
- In a medium-sized saucepan, add carrots and cover with water. Boil for approximately 10 minutes until carrots are tender but not mushy.
- Drain and add butter, dill, salt and pepper. Serve.
Special thanks to Heather from Hezzi-D’s Books and Cooks for hosting our event!
Food for Thought…What’s your favorite vegetable side for Thanksgiving? Does your family insist on more than one? I would love to hear your thoughts in a comment below!
Check out all these amazing Holiday Side Dish Recipes from Festive Foodies!
- Autumn Orzo Salad from Sweet Beginnings
- Cheesy Scalloped Potatoes from Everyday Eileen
- Company Rice from Jolene’s Recipe Journal
- Dilly Carrots from Cindy’s Recipes and Writings
- French Onion Pull-Apart Rolls from The Weekend Gourmet
- Grilled Mushroom Skewers from Culinary Adventures with Camilla
- Hasselback Sweet Potatoes from Caroline’s Cooking
- Make Ahead Turkey Gravy from Karen’s Kitchen Stories
- Maple Chipotle Hasselback Butternut Squash from Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
- Mashed Potatoes for a Crowd from Cookaholic Wife
- Roasted Beet and Citrus Salad from A Day in the Life on the Farm
- Savory Onion and Bacon Bread Pudding from Our Good Life
- Slow Cooker Glazed Green Beans with Bacon from Tip Garden
- Sweet Corn Cake from Palatable Pastime
- Sweet Skillet Cornbread from Daily Dish Recipes
- Vegan Creamed Greens from The Baking Fairy
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