Chocolate Crumb Bottom Blondies
 
Prep time
Cook time
Total time
 
Ingredients
cake
  • 1 egg
  • 1 cup brown sugar
  • 1 tsp vanilla
  • ½ cup yogurt
  • ½ tsp salt
  • ½ tsp baking powder
  • ⅛ tsp baking soda
  • 1 cup flour
crust
  • 5 Tbsp butter melted
  • 2 cups cookie crumbs (homemade or purchased)
  • 3 T sugar
Instructions
crust
  1. Mix sugar and cookie crumbs together. Toss in melted butter. Press mixture into a 8x8-inch square pan.
cake
  1. Cream together egg, brown sugar, vanilla and yogurt. In a separate bowl mix together flour, salt, baking powder and baking soda. Stir dry and wet ingredients together.
  2. Pour batter over cookie base.
  3. Bake at 350 for 30 to 40 minutes until an inserted toothpick comes out clean.
  4. Cool the pan on a wire rack. Wait until blondies are completely cooled to cut.
Recipe by Cindy's Recipes and Writings at https://www.cindysrecipesandwritings.com/chocolate-crumb-bottom-blondies/