Turkey Stroganoff Baked Potatoes
 
Prep time
Cook time
Total time
 
Ingredients
  • 2 large Idaho baking potatoes
  • 2 tablespoons butter, softened
  • kosher salt
  • ½ lb ground turkey
  • 1 tablespoon oil
  • 1 small shallot, thinly sliced
  • 1 clove garlic, minced
  • 1½ cups turkey gravy (homemade or purchased non-fat)
  • ½ cup sour cream, (I use light)
Instructions
  1. Rub potatoes with butter and roll in salt. Wrap in foil and baked at 350 until tender. Slice in half.
  2. In a medium skillet, brown turkey,shallots and garlic in oil.
  3. Add gravy and simmer until meat is completely cooked.
  4. Add sour cream. Pour over potatoes. Garnish with parsley if desired.
Recipe by Cindy's Recipes and Writings at https://www.cindysrecipesandwritings.com/turkey-stroganoff-baked-potatoes/