Turkey Stroganoff Baked Potatoes
- 2 large Idaho baking potatoes
- 2 tablespoons butter, softened
- kosher salt
- ½ lb ground turkey
- 1 tablespoon oil
- 1 small shallot, thinly sliced
- 1 clove garlic, minced
- 1½ cups turkey gravy (homemade or purchased non-fat)
- ½ cup sour cream, (I use light)
- Rub potatoes with butter and roll in salt. Wrap in foil and baked at 350 until tender. Slice in half.
- In a medium skillet, brown turkey,shallots and garlic in oil.
- Add gravy and simmer until meat is completely cooked.
- Add sour cream. Pour over potatoes. Garnish with parsley if desired.
Recipe by Cindy's Recipes and Writings at https://www.cindysrecipesandwritings.com/turkey-stroganoff-baked-potatoes/
3.2.2807