Sweet Potato Quinoa Casserole
- 2 medium sweet potatoes cut into ½-inch cubes
- vegetable cooking spray
- 1 cup quinoa
- 1½ cup vegetable broth, divided
- ½ cup chopped toasted pecans
- 2 Tablespoons granulated or regular brown sugar
- ½ teaspoon cinnamon
- salt and pepper to taste
- Spray sweet potato pieces with cooking spray to coat and roast at 350 in a 8x8-inch casserole dish until tender.
- While sweets cook, bring 1¼ cups vegetable broth to a boil.
- Add rinsed quinoa, reduce heat and simmer until cooked, about 15 minutes.
- Add remaining ¼ cup broth, cooked quinoa, sugar, pecans, cinnamon, salt and pepper to the sweets.
- Stir to combine and return to the oven and roast until thoroughly heated.
Recipe by Cindy's Recipes and Writings at https://www.cindysrecipesandwritings.com/sweet-potato-quinoa-casserole/
3.2.2807