Peanut Butter Chocolate Iced Cake Donuts
 
Prep time
Cook time
Total time
 
Serves: 9 donuts
Ingredients
  • 1¼ cup vanilla baking mix
  • 1 egg
  • ¼ cup peanut butter
  • ¾ cup condensed 2 percent milk
  • ½ cup brown sugar
Instructions
  1. Lightly spray a donut pan with cooking spray or apply a light coating of oil with a paper towel.
  2. Place baking mix into a medium-sized bowl.
  3. In another bowl, mix together milk, egg, peanut butter and brown sugar. Fold wet ingredients into baking mix.
  4. Fill donut cups about ⅔ of the way full. I put the dough in a pastry bag or zip bag with the corner cut off to squeeze dough into pan. Bake at 325 for 10 to 12 minutes until donuts spring back under slight pressure.
  5. Cook in pan a few minutes then transfer to a wire rack to cool completely.
Recipe by Cindy's Recipes and Writings at https://www.cindysrecipesandwritings.com/peanut-butter-chocolate-iced-cake-donuts/