Add all ingredients into a 2-quart saucepan. Bring to a boil stirring constantly. Boil about 15 minutes,stirring continuously until most of the berries pop and sauce thickens.
Cool at room temperature then chill at least 2 hours to thicken.
Recipe by Cindy's Recipes and Writings at https://www.cindysrecipesandwritings.com/grape-cranberry-sauce/