Grape Cranberry Sauce #AutumnHarvestDinner
 
Prep time
Cook time
Total time
 
Ingredients
  • 1 12 ounce bag fresh cranberries
  • 2 cups red seedless grapes cut in half
  • ½ cup sherry
  • 2 cups sugar
  • 1 cup water
  • ⅛ teaspoon of ground cloves
Instructions
  1. Add all ingredients into a 2-quart saucepan. Bring to a boil stirring constantly. Boil about 15 minutes,stirring continuously until most of the berries pop and sauce thickens.
  2. Cool at room temperature then chill at least 2 hours to thicken.
Recipe by Cindy's Recipes and Writings at https://www.cindysrecipesandwritings.com/grape-cranberry-sauce/