Bacon and Potato Hash #WeekdaySupper
 
Prep time
Cook time
Total time
 
Ingredients
  • 2 cups chopped red potatoes
  • 2 cups chopped Yukon gold potatoes
  • 2 cups chopped sweet potatoes
  • 6 ounces bacon cut into 1½-inch pieces
  • 2 eggs, beaten
  • 1 teaspoon granulated garlic
  • ½ teaspoon Smoked Paprika
  • Salt and pepper to taste
Instructions
  1. Brown bacon in a large skillet. Add potatoes, garlic, smoked paprika, salt and pepper. Add a bit of oil or water if needed to keep potatoes from sticking.
  2. When potatoes are softened, add eggs. Reduce heat to low and stir to coat potatoes and bacon. Continue to cook until eggs are set.
Recipe by Cindy's Recipes and Writings at https://www.cindysrecipesandwritings.com/bacon-and-potato-hash-weekdaysupper/