Pea and Green Bean Rice Medley #RecipeReDux #ad
- 2 cups cooked white or brown rice
- ½ cup Libby's peas
- ½ cup Libby's green beans
- ¼ cup uncooked, broken angel hair pasta
- 2 Tablespoons olive oil
- 1 Tablespoon lemon juice
- ½ teaspoon dried thyme
- Salt and Pepper to taste
- Chopped parsley for garnish, optional
- Heat oil and pasta on high for 1 minute until browned.
- Remove from heat and add rice, thyme and lemon juice. Return to stove heat thoroughly over low-medium heat for 3 to 5 minutes. Stir frequently.
- While rice heats prepare peas and beans according to package directions.
- Drain ½ cup peas and ½ cup beans. Stir into rice. Salt and pepper to taste. Serve garnished with parsley if desired.
Serve remaining vegetables on the side.
Recipe by Cindy's Recipes and Writings at https://www.cindysrecipesandwritings.com/pea-and-green-bean-rice-medley-reciperedux-ad/
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