Chicken with Whole Grains Casserole
- 2 cups cooked chicken cut into bite-sized pieces
- 2 cups cooked bulgur or brown rice
- 1 cup cooked red quinoa
- ½ cup chicken broth
- ½ cup diced onion
- 2 cloves minced garlic
- 1 Tablespoon olive oil
- ½ teaspoon seasoned salt (optional)
- ½ cup soft cheese, (feta, goat cheese, brinza) divided
- parsley (optional)
- Saute onion and garlic in oil until softened.
- In a large bowl,mix together bulgur, quinoa, chicken, broth, cooked onion and garlic. Add salt if desired.
- Divide into individual Cassolette dishes or one 8x8-inch dish.
- Sprinkle with ¼ cup crumbled cheese and parsley.
- Bake at 350 for about 15 minutes until thoroughly heated.
- Dot with additional cheese and sprinkle parsley if desired.
Recipe by Cindy's Recipes and Writings at https://www.cindysrecipesandwritings.com/chicken-with-whole-grains-casserole-sundaysupper/
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