Fresh Pea Soup and Grilled Cheese Supreme #WeekdaySupper
- Pea Soup
- 2 cups fresh or frozen peas
- 2 cups vegetable broth
- 1 small shallot, chopped
- 1 teaspoon olive oil
- 1 tablespoon lemon juice
- salt and pepper to taste
- bacon bits, (optional)
- Grilled Cheese Supreme
- 2 ounces turkey (per sandwich)
- fresh mozzarella slices
- roasted red pepper slices
- arugula
- sourdough or rye bread
- butter or cooking spray for grilling
- Soup
- Saute shallot in oil.
- Add peas and broth, bring to a boil. Reduce heat and simmer for 5 minutes.
- Add lemon juice, salt and pepper.
- Puree to desired consistency. Serve warm or cold. sprinkle with bacon bits if desired.
- Sandwich
- prepare griddle or panini press with cooking spray or butter bread
- Assemble sandwich and grill until hot and cheese is melted.
Recipe by Cindy's Recipes and Writings at https://www.cindysrecipesandwritings.com/fresh-pea-soup-and-grilled-cheese-supreme-weekdaysupper/
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