Sausage and Peppers Turnovers #WeekdaySupper
- ½ lb sausage, casings removed
- ½ cup chopped green peppers
- ½ cup chopped red peppers
- ½ cup chopped onions
- ½ teaspoon minced garlic
- 1 teaspoon dried basil
- 1 to 2 teaspoons of Worcestershire Sauce to taste
- 1 package crescent rolls
- Fry sausage, peppers, onions and garlic in oil. Season with basil and Worcestershire as needed.
- Unroll crescent rolls and lay 2 triangles together to form a square.
- Add filling and bring corners to the center. Press gently to close.
- Bake according to package directions or at 350 for about 15 minutes until golden brown and dough flakes easily.
Recipe by Cindy's Recipes and Writings at https://www.cindysrecipesandwritings.com/sausage-and-peppers-turnovers-weekdaysupper/
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