Smoky Salmon Chowder for #SundaySupper
 
 
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Ingredients
  • 1 pound Fresh Salmon Filet, skinned and cut into 1-inch pieces
  • 3 cups fish or chicken stock
  • 2 cups diced potatoes (1/2-inch pieces)
  • ½ cup diced celery
  • ½ cup diced onion
  • ½ cup diced carrot
  • 2 Tablespoons olive oil
  • ¼ teaspoon smoked paprika
  • ¼ teaspoon anchovy paste
  • 4 slices pre-cooked bacon, chopped
  • ½ cup milk
  • dash of Tabasco, optional
Instructions
  1. Bring potatoes and stock to a boil in a 3-quart saucepan, reduce heat and cook for 10 minutes or until about halfway cooked. Remove potatoes with a slotted spoon and set aside.
  2. While potatoes cook, saute celery, onions and carrots in oil until crisp tender, about 3 minutes.
  3. Add salmon pieces, anchovy paste, paprika, bacon and vegetables to the saucepan. Cook over medium heat for 5 to 10 minutes or until fish and potatoes are thoroughly cooked.
  4. Remove from heat and add milk.
  5. Serve with warm crusty bread. Delicious!
  6. *If you like your soup more salty, add more anchovy paste to taste.
Recipe by Cindy's Recipes and Writings at https://www.cindysrecipesandwritings.com/smoky-salmon-chowder-for-sundaysupper/