Chicken Cacciatore for #SundaySupper at the #FamilyDinnerTable
 
 
Author:
Ingredients
  • 1 cup all-purpose flour for coating
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ½ teaspoon dried basil
  • 1 (4 pound) chicken, cut into pieces
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 2 (14.5 ounce) cans plum tomatoes
  • ½ teaspoon oregano
  • ½ cup white wine
  • 2 cups fresh mushrooms, sliced
  • salt and pepper to taste
Instructions
  1. Directions
  2. Mix your flour, salt, pepper and basil together on a plate. Heat olive oil in a large skillet over medium heat.
  3. While oil heats, dip chicken parts into flour mixture and lightly shake off excess flour.
  4. Fry chicken on both sides until browned.
  5. Remove browned chicken to a plate. Keep warm.
  6. Add peppers, onions, garlic to the pan. Fry until softened but not mushy.
  7. Scrape pepper mix from the skillet into a Dutch oven. Add chicken back to pot. Add tomatoes, wine, mushrooms and oregano.
  8. Cook for approximately 30 minutes until chicken is thoroughly cooked.
  9. Serve over rice or noodles.
Recipe by Cindy's Recipes and Writings at https://www.cindysrecipesandwritings.com/chicken-cacciatore-for-sundaysupper-at-the-familydinnertable/