Orange Dill Tilapia #Kerrygold
- 1 pound Tilapia fillets
- 4 Tablespoons Kerrygold unsalted butter
- 2 Tablespoon fresh squeezed orange juice
- 1 teaspoon dill
- 1 teaspoon orange zest
- salt and pepper to taste
- Melt 4 Tablespoons of butter over medium heat. Add one Tablespoon to a baking dish. Place the rest of the aside to cool.
- Whisk orange juice into cooled butter.
- Place tilapia in dish, season with salt and pepper and drizzle with orange butter. Sprinkle with dill and orange zest.
- Bake at 350 for about 15 minutes until fish is no longer opaque and flakes nicely with a fork.
- Plate fish and drizzle with remaining orange butter
Recipe by Cindy's Recipes and Writings at https://www.cindysrecipesandwritings.com/orange-dill-tilapia-kerrygold/
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