Pear Walnut Graham Tart #DessertChallenge
- ¾ cup graham cracker crumbs
- 4 Tablespoons butter, melted
- ¼ teaspoon cinnamon
- 2 teaspoons honey
- 1 14-ounce can Bartlett pears, drained
- 1 6-ounce container vanilla yogurt
- ½ cup chopped walnuts
- Mix butter, crumbs,cinnamon and honey together. Press into 2 4-inch tart pans.
- Fill tarts with pear slices.
- Spoon in yogurt and walnuts. Sprinkle with walnuts and cinnamon.
Recipe by Cindy's Recipes and Writings at https://www.cindysrecipesandwritings.com/pear-walnut-graham-tart-dessertchallenge/
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