Potato Carbonara Soup @ Ragú #NewTraDish
 
Prep time
Cook time
Total time
 
Ingredients
  • 1 jar Ragú Classic Alfredo Sauce
  • 1 cup cooked fettuccine pieces
  • ½ cup frozen peas
  • 4 slices turkey bacon, crisp-cooked and crumbled
  • 1 cup diced potatoes
  • ½ cup sliced carrots
  • 1 cup skim milk
Instructions
  1. Place potatoes and carrots in a small saucepan, add enough water to cover. Bring to a boil and cook about 10 minutes until tender. Drain.
  2. While potatoes cook, heat Ragú Classic Alfredo, bacon, peas and milk over low heat.
  3. Add cooked vegetables and fettuccine.
  4. Serve alone or with a salad and crusty bread.
Recipe by Cindy's Recipes and Writings at https://www.cindysrecipesandwritings.com/potato-carbonara-soup-ragu-newtradish/