Turkey Mushroom Feta and Olive Burger
 
Prep time
Cook time
Total time
 
Serves: 4 burgers
Ingredients
  • 1 pound ounces ground turkey
  • 2 cups ground mushrooms
  • 4 tablespoon sliced sun-dried tomatoes
  • 4 tablespoon feta cheese, crumbled
  • 4 tablespoon chopped black olives
  • 4 tablespoon butter or olive oil
  • salt and pepper to taste
  • 4 Ciabatta rolls toasted
  • baby lettuce
  • sliced green onions
Instructions
  1. saute mushrooms in oil. Salt and pepper to taste.
  2. Combine sauteed mushrooms with turkey, tomatoes, cheese and olives. Form into 4 patties.
  3. Spray a skillet with cooking spray. Fry patties over medium heat until golden brown and reach an internal temperature of 165 degrees.
  4. Serve on toasted buns with lettuce and onion.
Recipe by Cindy's Recipes and Writings at https://www.cindysrecipesandwritings.com/turkey-mushroom-feta-and-olive-burger-reciperedux-blendability/