Turkey Mushroom Feta and Olive Burger
- 1 pound ounces ground turkey
- 2 cups ground mushrooms
- 4 tablespoon sliced sun-dried tomatoes
- 4 tablespoon feta cheese, crumbled
- 4 tablespoon chopped black olives
- 4 tablespoon butter or olive oil
- salt and pepper to taste
- 4 Ciabatta rolls toasted
- baby lettuce
- sliced green onions
- saute mushrooms in oil. Salt and pepper to taste.
- Combine sauteed mushrooms with turkey, tomatoes, cheese and olives. Form into 4 patties.
- Spray a skillet with cooking spray. Fry patties over medium heat until golden brown and reach an internal temperature of 165 degrees.
- Serve on toasted buns with lettuce and onion.
Recipe by Cindy's Recipes and Writings at https://www.cindysrecipesandwritings.com/turkey-mushroom-feta-and-olive-burger-reciperedux-blendability/
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