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Brats and Bean Soup

Print Recipe
Servings 4 people

Ingredients
  

  • 1 lb smoked beef brats, cut into bite-sized pieces average 4 per package
  • 15.5 ounce can black beans, drained
  • 3 cups white potatoes, peeled and diced
  • 32 ounces beef broth purchased or homemade
  • 2 cups kale, chopped
  • 1 each medium onion, chopped
  • 1 each beef or vegetable bouillon cube
  • salt and pepper to taste

Instructions
 

  • Bring broth, potatoes, onions and brats to a boil. Reduce heat and simmer 5 minutes.
  • Add kale and seasonings. Cook until potatoes, onions and kale are tender.
  • Stir in beans and heat thoroughly. Serve with crusty bread if desired.