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Hummus Stuffed Avocados (garlic hummus recipe)

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Servings 8 people

Ingredients
  

  • 1 15.5 ounce can chickpeas, drained
  • 1/4 cup tahini
  • 1 clove chopped garlic
  • 3 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 2 tablespoons vegetable oil
  • 1/4 teaspoon kosher salt

Instructions
 

  • Place chickpeas, tahini, garlic, lemon juice and olive oil in a food processor. Pulse to combine.
  • With processor running, drizzle in vegetable oil. Add salt to taste. Adjust lemon juice and oil to taste and texture.