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Persimmon Cranberry Quick Bread

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Ingredients
  

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 1 egg, beaten
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon orange extract
  • 1 cup flour
  • 1/2 teaspoon garam masala
  • 2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1 cup diced persimmons
  • 1/2 cup dried cranberries
  • 1/4 cup toasted pecans
  • 1/2 cup powdered sugar
  • 1/4 cup cream cheese
  • 1/4 cup butter, softened

Instructions
 

  • Preheat oven to 350 degrees. Spray a non-stick loaf pan with cooking spray.
  • Cream together butter and sugar. add egg, vanilla and orange extract. Mix well.
  • Add dry ingredients, mix well. Fold in persimmon, cranberries and pecans. Bake for about 45 minutes until inserted toothpick comes out clean.
  • Cream together butter, cream cheese and powdered sugar to form frosting. Spread frosting on top of cooled bread.