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Air Fryer Salmon Cakes

Print Recipe
Servings 2 cakes

Ingredients
  

  • 5 ounces cooked salmon
  • 1 egg, beaten
  • 2 tablespoons mayonnaise
  • 1/4 teaspoon dill
  • 1 teaspoon lemon juice
  • 1 teaspoon Worchestershire sauce
  • 1 teaspoon chopped parsley
  • 1 cup panko breadcrumbs, divided

Instructions
 

  • Preheat air fryer to 375 degrees. Place 1/2 cup of the breadcrumbs on a plate. Set aside.
  • Mis together egg, mayonnaise, dill, lemon juice, Worcestershire, parsley in a bowl. Add salmon, mix.  Add reserve breadcrumbs, 1 tablespoon at a time until you reach desired consistency. Allow each tablespoon of breadcrumbs
    to saturate before adding another tablespoon. Form into 2 patties. Gently coat patties in breadcrumbs on plate. Refrigerate a few minutes to firm patties.
  • Spray air fryer basket with cooking spray. Lay patties in basket. Gently spray top of patties with cooking oil. Cook for about 15 minutes, flipping about halfway through cooking time. Gently spray top side to help with browning. Serve alone or with your favorite sauce.