Apple Cinnamon Rice Pudding #DessertChallenge

apples and cinnamon rice pudding

This month Sheryl at The Lady Behind the Curtain posed a new Dessert Challenge using apples and cinnamon.

Lady Behind the Curtain Dessert Challenge

Apples and cinnamon is a classic combination so for this challenge I wanted to totally turn around a recipe.
Now I love rice pudding and cinnamon is a must for me in it. I also love apples and cinnamon in oatmeal. I thought about apple cinnamon cobbler with almonds too. So I wanted somehow to combine all my favorite flavors into one dessert. This rice pudding uses almond milk for a hint of almond flavor, fresh apples and apple butter and I used Saigon Cinnamon for a strong but smooth fragrant cinnamon taste. I hope you find it up to the challenge!

Apple Cinnamon Rice Pudding

Ingredients

  • 2 cups plus 1/2 cup almond milk
  • 2/3 cup basmati rice
  • 1/2 cup apple, diced
  • 2 T sugar
  • 1/2 tsp cinnamon
  • 2 T apple butter

Combine 2 cups almond milk, rice, apples, sugar, cinnamon and apple butter in a 2 quart saucepan. Bring to boil, stirring constantly. Reduce heat and simmer, stirring often until apples are soft and rice is tender and liquid is absorbed (about 20 minutes).
Remove from heat and any additional almond milk to reach desired consistency.
Spoon into serving dishes. Garnish with apple butter or cinnamon if desired. Eat warm or cold.
Learn more about joining in on the fun of the monthly Dessert Challenge by clicking the badge below!

Lady Behind the Curtain Dessert Challenge

 

Apple Cinnamon Rice Pudding #DessertChallenge

Author: Cindy Kerschner
Ingredients
  • 2 cups plus 1/2 cup almond milk
  • 2/3 cup basmati rice
  • 1/2 cup apple, diced
  • 2 T sugar
  • 1/2 tsp cinnamon
  • 2 T apple butter
Instructions
  1. Combine 2 cups almond milk, rice, apples, sugar, cinnamon and apple butter in a 2 quart saucepan. Bring to boil, stirring constantly. Reduce heat and simmer, stirring often until apples are soft and rice is tender and liquid is absorbed (about 20 minutes).
  2. Remove from heat and any additional almond milk to reach desired consistency.
  3. Spoon into serving dishes. Garnish with apple butter or cinnamon if desired. Eat warm or cold.

Get more great Apple and Cinnamon Dessert ideas from these wonderful bloggers!



This entry was posted in #DessertChallenge, apples, dessert, fresh ingredients, pudding, rice, What's For Dinner? and tagged , , , , . Bookmark the permalink.

18 Responses to Apple Cinnamon Rice Pudding #DessertChallenge

  1. carissa says:

    i looove rice pudding! i’ve never made it with almond milk, i’ll definitely have to try it!
    carissa recently posted..apples and cinnamon pop tartsMy Profile

  2. Cindy Harris says:

    This has to be delicious! Love your combination. Great challenge post.
    Cindy Harris recently posted..Apple Cinnamon & Oatmeal Cookie with Cinnamon FrostingMy Profile

  3. I love rice pudding! And I don’t think I’ve ever had it apple cinnamon flavored. I’ll be trying this soon!
    Ashlee @ the Crunchy Moose recently posted..Teething RemediesMy Profile

  4. Shannon R says:

    What a great twist on the classic. I like the apple butter addition. Can’t wait to get some this fall!
    Shannon R recently posted..Vegan MoFo Day 12: Chocolate Mousse Ice CreamMy Profile

  5. Cindy: I have never made a rice pudding before. You make it look so easy.
    Marlene @Nosh My Way recently posted..Apple FriesMy Profile

  6. Apples and cinnamon is always a great combo! Love that you worked it into rice pudding, and that you used almond milk. I use it for everything!
    Laura Dembowski recently posted..Angie’s Popcorn Giveaway!My Profile

  7. Cindy I adore rice pudding, never tried with apples and cinnamin like that, looks great.
    Evelyne@cheapethniceatz recently posted..Cheddar Pie Apple and CinnamonMy Profile

  8. Sara Howe says:

    Hi Cindy! I wanted to let you know I have featured this recipe in my 15 Fall Apple Recipe Round UP
    Sara Howe recently posted..15 Fall Apple RecipesMy Profile

  9. Teri says:

    I love rice pudding! This looks amazing.

  10. Pingback: Crostatine integrali con riso speziato | La Caccavella

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