Like all good baked things coming from your kitchen your need to start with a recipe.
I admit I don’t always use a recipe for cooking, but baking can be more of a science.
Building a better Gingerbread House starts with the recipe.
If you have never built one it can seem like an impossible task. So I want to share some tips over the next few posts and step by step instructions.
I also want to share YOUR tips with our readers!
Come on we can build one together! You can even enter it in our friendly competition on Foodie Friends Friday Daily Dish!
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