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Black Forest Torte was one of the first cakes we were taught to make at school. We used Bing cherries. I was already very familiar with these sweet, dark jewels. I grew up blessed with all kinds of fruit growing … Continue reading
Break out your pots and baking pans, roll up your sleeves and raid your pantry! Our generous Sponsors for #FWCon are each offering you a chance to win a ticket and more to our 2014 Food and Wine Conference in … Continue reading
I’m very excited about being part of this #WeekdaySupper event challenge sponsored by American Family Insurance . We were asked to create a meal in 15 minutes or less! We were also provided with a list of great recipes from … Continue reading
That’s me and my Pea and Potato Salad at the 2013 Pa veggie cook-off. I’m the one on your right. Live cook-offs are fun. But they can be nerve-wracking too.