Category Archives: daily special

Shrimp Cakes

Shrimp Cakes I love to add shrimp to crabcakes but these patties can stand on shrimp alone. I prefer to cook my shrimp but precooked shrimp would work just as well (and faster too with less clean up)! 1/2 pound … Continue reading

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Brown Rice, Quinoa and Vegetable Casserole

Brown Rice, Quinoa and Vegetable Casserole I discovered Herbes de Provence in a chicken recipe and I’ve been hooked on it ever since. The combination of thyme, marjoram, rosemary, basil, fennel, sage and lavender work wonderful together. It smells terrific! … Continue reading

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Spinach Pesto with Ravioli and Zucchini

Spinach Pesto with Zucchini Ribbons Spinach pesto is a nice change from basil. Add toasted pinenuts for a more traditional taste. 2 large cloves garlic 3 cups baby spinach 3/4 cup Parmesan cheese, grated 1/4 cup olive oil Salt and … Continue reading

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Freshly Pressed Waffle Sandwiches

I was writing a query for a magazine call on other uses for those appliances gathering dust in your kitchen, when I spied my waffle iron. I dusted it off (only kidding) and tried some sandwich combos. Four minutes later, … Continue reading

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