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Category Archives: spice
Garam Masala means “Hot Spice” hot being a warm spice like ginger, cinnamon or nutmeg. It is a blend of spices popular in Indian cuisine. Learn more about Garam Masala at my Know Your Herbs and Spices column on #DailyDishMagazine.
Cumin is a popular ingredient in Middle Eastern, Asian, Mediterranean and Mexican cuisines. The seeds of this parsley relative are ground into a fine powder. This spice is one of the main ingredients in curry powder. Check out more about … Continue reading
Ground coriander comes from the plant’s seeds. These seeds have a slight citrus taste with a touch of cumin. Coriander is a component in curry powder. As part of curry powder or alone, it is a popular spice staple in … Continue reading
Cinnamon is one of the most celebrated spices in the world. Western cultures use cinnamon to flavor baked goods, puddings, candies and cereals. European countries use it to season soups, sauces, meats and pasta dishes. Asian cultures use the entire … Continue reading