Cheesy Spaghetti Squash Casserole

I love spaghetti squash. There I said it. I’m a squash lover. Acorn, zucchini, pattypan, delicata, butternut, carnival, and even sweet dumpling!
To be fair I like most vegetables. (Sorry eggplant, nothing personal.) I also try to make at least one vegetarian meal a week.

Spaghetti Squash Bake

  • 4 cups Spaghetti squash
  • 1 cup bell pepper, chopped
  • 1 can (15 oz) tomato, canned diced with juice
  • 4 ounces cheddar cheese shreds
  • 4 ounces Havarti or fresh Mozzarella
  • 2 Tbs balsamic vinegar
  • 1 Tbsp Italian seasoning

1. Cut squash in half, remove seeds. Place halves in large Dutch oven and cover with water. Boil until you can easily pierce skin with a fork and squash can shred into strands.

2. While squash is cooking, combine tomatoes, peppers, vinegar and seasonings. Simmer about 5 minutes to blend flavors.

3. Remove squash and place skin side down on a plate. Run a fork vertically along the flesh to produce strands. Set aside.

4. Place 1/2 the squash in the bottom of a baking dish. Layer 1/2 the tomato mixture next. Sprinkle 1/2 of each cheese on top.

5. Repeat layers. Bake at 350 for about 20 minutes until cheese melts.

6. Enjoy with a salad or crusty bread!

Servings: 4

Oven Temperature: 350°F

Nutrition Facts Nutrition (per serving): 191 calories, 113 calories from fat, 11.4g total fat, 0mg cholesterol, 502.3mg sodium, 425.4mg potassium, 19.3g carbohydrates, 7.8g fiber, 8.5g sugar, 2.1g protein, 1006.7IU vitamin a, 44mg vitamin c.

This entry was posted in casserole, dinner, fresh ingredients, healthy, lunch, main dish, squash, vegetarian, veggies, What's For Dinner? and tagged , , , , , , , . Bookmark the permalink.

2 Responses to Cheesy Spaghetti Squash Casserole

  1. I love squash, too…but spaghetti squash is on the top of my list right now (I’m actually making some today)! This sounds delicious, I’m definitely saving it to try. I hope you’ll drop by and link it up to 12 Weeks of Winter Squash
    Heather @girlichef recently posted..Boerenkool Stamppot (Kale Mash Pot) {European Culinary ABC’s}My Profile

  2. Pingback: Beef, Butternut & Potato Pie #SundaySupper Cindy's Recipes WritingsCindy's Recipes and Writings

Comments are closed.