Garam Masala Know Your Herbs and Spices #DailyDishMagazine

Spice mixture Indian Garam Masala

Spice mixture Indian Garam Masala (Photo credit: Wikipedia)

Garam Masala means “Hot Spice” hot being a warm spice like ginger, cinnamon or nutmeg. It is a blend of spices popular in Indian cuisine.

Learn more about Garam Masala at my Know Your Herbs and Spices column on #DailyDishMagazine.

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2 Responses to Garam Masala Know Your Herbs and Spices #DailyDishMagazine

  1. Pingback: Homemade Italian Seasoning - Cindy's Recipes and Writings

  2. Hi Cindy,

    I love using Garam Masala, both for the taste in my raw meat dishes and especially since the combination is known for it’s health benefits and to combat the bacteria that cause food poisoning! http://maisonterre.net/ is my source for organic herbs and spices, what’s yours?

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