Greens & Eggs & Ham #WeekdaySupper

Greens & Eggs & Ham is a delightful dish you can serve straight from the pan. One of 120 exciting new sheet pan cooking recipes directly from Molly Gilbert’s new Sheet Pan Suppers Cookbook.

Greens & Eggs & Ham plate

Every cook loves one pan meals. Easy clean up and less dirty dishes equals more time for enjoying your meal. Sometimes depending on the dish you make and vessel you choose it doesn’t always work out that way. Casserole dishes can be hard to scrub with all the corners and ridges. Skillets can be a challenge too. Baked on or burnt on food needs, extra care to remove. I love my slow-cooker, but sometimes I need to soak it to get it clean.

I think we have a better idea to share with you. Have you ever considered making an entire meal on one or two sheet pans?

Sheet pan cooking means you can roast, broil or bake a meal on a sheet pan. This method will intensify the flavor of your meals. Sheet Pan Suppers shows you how to achieve juicy, tender meats, perfectly caramelized vegetables and crispy potatoes.

There are also sections for dessert ideas, small bites, snacks, brunch and more!

I love the tips and tricks included with the recipes. You will find the lowdown on different spices, easy ways and short-cuts for preparing a variety of vegetables and useful ideas for making these recipes your own.

Follow the Sheet Pan Suppers Pinterest board for more great sheet pan meal recipes and ideas!

You can purchase a copy of Sheet Pan Suppers here from Workman Publishing Company.

Sheet Pan Suppers 3d cover

I chose to make Greens & Eggs & Ham from Sheet Pan Suppers as my Weekday Supper meal.

Greens & Eggs & Ham Sheet Pan Supper

We love breakfast for dinner ideas.

Greens & Eggs & Ham

Greens & Eggs & Ham Ingredients
Kale adds texture and nutrition to this ham and eggs recipe. The greens cradle the eggs as they cook.

Greens & Eggs & Ham eggs and kale

Add ham and feta.

Greens & Eggs & Ham ready to cook


Greens & Eggs & Ham finished tray

Greens Eggs Ham (550x550)

Greens  Eggs  Ham collage

Recipe copyright © Molly Gilbert 2014. Used with permission from Workman Publishing Company.

Greens & Eggs & Ham #WeekdaySupper


  • Olive Oil Cooking Spray
  • 1 boneless ham steak (7 ounces) cut into 1/2-inch cubes
  • 4 to 5 cups packed chopped kale
  • 1 Tablespoon Extra Virgin Olive Oil
  • Kosher Salt
  • 8 to 12 large eggs
  • 1/2 cup crumbled feta cheese (about 2 ounces)
  • Freshly ground black pepper
  • Crusty Bread for serving


  • Preheat oven to 375 °F with a rack in the center position. Line a sheet pan with aluminum foil and mist the foil with cooking spray.
  • Spread out the ham on the prepared pan and bake, using a spatula to mix and turn the ham occasionally, until lightly browned, 10 to 12 minutes.
  • Transfer the ham to a plate with a spatula or slotted spoon. Do not wipe up any grease from the bottom of the pan.
  • Place kale on the sheet pan, drizzle with the olive oil, sprinkle with 1/2 teaspoon salt and toss to coat. Spread out kale in an even layer. Bake for 5 minutes.
  • Remove the pan from the oven but leave the oven on. use a wooden spoon to make 8 to 12 evenly spaced divots in the kale to accommodate the eggs. Crack an egg into each divot. Sprinkle the feta, the reserved ham cubes, and some salt and pepper on top.
  • Return pan to oven. Bake the eggs until the whites are set but the yolks are still runny, 10 to 15 minutes.
  • Enjoy greens and eggs and ham immediately, with some crusty bread to soak up the warm, runny yolks.


Recipe copyright © Molly Gilbert 2014. Used with permission from Workman Publishing Company.

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Molly Gilbert, a graduate of the French Culinary Institute, is a cooking instructor, food blogger (, former private chef, and recipe tester in the kitchen of Saveur. She lives in Seattle.
Learn more about Molly and the story behind Sheet Pan Suppers in a recent interview by Janet K. Keeler on our Sunday Supper Website!

Follow Molly Gilbert on social media for news and updates:

Blog: Dunk and Crumble at

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Sunday Supper Movement

Try all these Weekday Supper recipes recreated from Sheet Pan Suppers Cookbook by The Sunday Supper Group!
Monday – Hearty Ratatouille with Goat Cheese by Soni’s Food
Tuesday – Lemon-herb Sole on Crispy Potato Rafts by kimchi MOM
Wednesday – Greens & Eggs & Ham by Cindy’s Recipes and Writings
Thursday – Chicken Parmesan by Bobbi’s Kozy Kitchen
Friday – Baked Sweet Potatoes with Cannellinis & Baby Spinach by Shockingly Delicious

This post is sponsored by Workman Publishing Company in conjunction with a social media campaign through Sunday Supper LLC. All opinions are my own.

This entry was posted in #WeekdaySupper, egg, giveaway, What's For Dinner? and tagged , , , , , . Bookmark the permalink.

24 Responses to Greens & Eggs & Ham #WeekdaySupper

  1. Nichole says:

    I feel like I have said this for every single recipe featured from this cookbook, but seriously, these all look like my kind of meal!!
    Nichole recently posted..Food and Wine Conference – 2015 #FWCon – join me!My Profile

  2. Renee says:

    Delightful is definitely a word to describe this recipe. It’s the best looking green eggs and ham I’ve ever seen.
    Renee recently posted..No-Knead Apricot Sweet Rolls for #BreadBakersMy Profile

  3. Gaila says:

    Cindy!! this breakfast for dinner looks so yummy! I want me some!
    Gaila recently posted..Easy roasted chickenMy Profile

  4. Soni says:

    Love love love this recipe and cannot wait to try!!Such delicious recipes in this cookbook!!
    Soni recently posted..Hearty Ratatouille with Goat’s Cheese #WeekdaySupper #GiveawayMy Profile

  5. Pingback: Hearty Ratatouille with Goat's Cheese

  6. Love love LOVE this idea and will be making it for brunch at my house ASAP!!
    Bobbi from Bobbi’s Kozy Kitchen recently posted..Ally’s Kitchen – A Passport for Adventurous Palates + GiveawayMy Profile

  7. Lynn Prucha says:

    I just stumbled across your site and love it! Great ideas! I think I’d love the kale and eggs but I’m in a minority in a hose full of men who all think they are allergic to anything green! Looking forward to exploring! Thanks for the opportunity to win one of your books!

  8. Wow Cindy this looks simply amazing! I love the addition of Kale in this recipe.
    Tammi @Momma’s Meals recently posted..Spicy Sriracha Chicken & Rice BowlMy Profile

  9. Alison H. says:

    I would like to see some kind of fish and vegetables made on a sheet pan!

  10. Liz says:

    Cindy, such a great recipe! It makes a beautiful presentation, too :)

  11. Pingback: Lemon-herb Sole on Crispy Potato Rafts #WeekdaySupper

  12. Amy Kim says:

    So easy and pretty!! Love this cookbook!
    Amy Kim recently posted..Lemon-herb Sole on Crispy Potato Rafts #WeekdaySupper #GiveawayMy Profile

  13. Pingback: Baked Sweet Potatoes with Cannellinis and Baby Spinach | Vegan Sheet Pan Dinner Recipe with Sweet Potatoes, Beans and Spinach | Shockingly Delicious

  14. Pingback: Greens & Eggs & Ham from Cindy Kerschner - Yum Goggle

  15. Pingback: 10 Sheet Pan Suppers That Saved Dinnertime

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