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Blueberry Nocciolata Puff Pastry

I recently received a jar of Nocciolata, chocolate hazelnut spread and Fiordirutta, Strawberries and Wild Strawberries fruit spread by Rigoni di Asiago to review. I received no further compensation for my review, recipe or post. Opinions are my own.

Nothing beats fresh fruit. For cookies I sometimes like the convenience of a good preserve. For these cookies I used Rigoni di Asiago Fiordirutta a jam made with fresh and wild strawberries. A bit tart. A bit sweet. A good offset for a sweet brown sugar based blondie.

From the website.

Fiordifrutta is produced using only top quality organic fruit, selected from the best areas of origin, picked only when perfectly ripened, sweetened with apple juice and with the addition of natural fruit pectin. It is processed at room temperature to preserve at bets the taste and fragrance of freshly-picked fruit. It contains no added sugar, artificial aromas and colors. Fiordifrutta comes in 26 different flavors!

Double Strawberry Hazelnut Cookie Bars with jar

Double Strawberry Hazelnut Cookie Bars You can find the recipe here.


Blueberry Nocciolata Pastry Puffs

Blueberry Nocciolata Puff Pastry

Nocciolata chocolate hazelnut spread is USDA certified organic, gluten free product.

From the website:

“It’s actually quite simple. Quality ingredients produce superior taste. Only certified organic ingredients go into each jar of creamy, dreamy Nocciolata. That means no chemicals, no artificial flavors, no GMOs and absolutely zero palm oil. Nocciolata is still made following the Rigoni’s exclusive family recipe. It is a slow process that uses only carefully selected ingredients like dark chocolate from the Antillean Islands, Italian hazelnuts (16%), brown sugar, skim milk and Bourbon vanilla extract.”

You can use it as a spread for toast, muffins or even pancakes.
Nocciolata pairs well with fruit. It’s chocolate right? :)

Blueberry Nocciolata Puff Pastry

You can find the recipe here.

I feel both these spreads would work wonderfully in desserts like jelly rolls and filled doughnuts. Imagine biting into one! Yum!

Connect with Rigoni di Asiago USA on social media and find out about these spreads and more:





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Food for Thought…How would you use Nocciolata chocolate hazelnut spread and Fiordirutta, Strawberries and Wild Strawberries fruit spread ? I’d love to hear your ideas in a comment below!

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