How many of you look at a recipe and instantly say, “That sounds good but I’d add … or I’d change that seasoning to…”. You get the idea. I do it too.
So here is your opportunity to review any of my recipes on this site and let me know how you would make it your own. Change chicken pot pie to beef pot pie? Sure why not. My shrimp creole would be better with andouille? That’s your opinion and that’s OK!
- Burnt Eggplant with Garlic, Lemon and Pomegranate Seeds for #SundaySupper on Lebanese Rice #SundaySupper
- Roasted Butternut Squash with Wilted Kale, Mushrooms and Garlic for #SundaySupper on Carnival Squash with Maple Sausage Stuffing #SundaySupper
- Cindy Kerschner on Chocolate Crumb Bottom Blondies #RecipeRedux
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