Margherita Pizza-Style Steak #GrillTalk #Fwcon

Margherita Pizza-Style Steak

My Margherita Pizza-Style Steak recipe was entered in the 2015 Certified Angus Beef brand Recipe Contest. As an Ambassador to the conference, I received a discounted pass and I will receive compensation each time my discount code is used. I received no further compensation for writing this post. Opinions are my own.

Do you plan on grilling steak this summer? I didn’t, until I tried Certified Angus Beef brand. Cooking steaks at home was always my culinary downfall. Sounds strange coming from someone who at one time worked in a steakhouse.

Broiling steak over an open flame for customers is a lot like grilling but you don’t get to experiment with flavors. Scratch trying rubs on that ribeye or marinades on less tender cuts.

Topping that juicy steak with barbecue sauce or any sauce was not what I had in mind, either.

Margherita Pizza-Style Steak layers ripe tomatoes, basil, garlic and fresh Mozzarella over grilled strip steak. It is a meal in itself. Delicious!

Margherita Pizza-Style Steak plate

Margherita Pizza-Style Steaks (550x550)

Margherita Pizza is so simple yet so flavorful! It is one of my favorites. I thought, “Why not on steak?”

You need to use sweet, juicy romas of course. Only the best for these steaks!

Margherita steak

Freshly picked basil is my favorite scent! I love when people walk up to me and tell me how much they love the scent, too. Season the air with sizzling steak, fresh herbs and garlic there can be no way you’re not hungry!

Margherita steak basil

Margherita Pizza-Style Steak #GrillTalk #Fwcon

Serving Size: 2 to 4 servings

Ingredients

  • 2 6-ounce strip steaks
  • 4 Roma tomatoes, sliced thin
  • 1/2 cup fresh basil leaves
  • 1 8-ounce ball of Fresh Mozzarella thinly sliced
  • 1/4 freshly grated Parmesan cheese
  • 1 clove garlic, minced
  • 1 teaspoon balsamic vinegar
  • 2 teaspoons olive oil
  • salt and pepper to taste
  • 1/2 teaspoon dried oregano

Instructions

  • Mix together garlic, vinegar, oil, salt and pepper. Lightly brush both sides of steaks.
  • Grill steaks on hot grill until desired temperature is reached.
  • Remove steaks. Top with tomato slices, Parmesan, fresh basil then fresh Mozzarella. Melt cheese under oven broiler or return to grill to melt.
  • Remove and allow steaks to rest about 5 minutes. Sprinkle with oregano. Serve.

Notes

Steaks can be cut in half and served as 3 ounce portions.

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There is still time to enter the contest! Click on the picture below!

beef contest

 

There is so much more in store for you this year at the Food and Wine Conference , held at the beautiful Rosen Shingle Creek Hotel and Resort in Orlando, July 17-19.

Rosen Shingle Creek 2 Aslee Hamon

food and wine 2015 banner

Get ready to take your blog to the next level.

The 2015 Food and Wine Conference promises to be an educational as well as networking conference. There will be sessions on improving your still photography and videos, working with brands, getting the most from social media, becoming a better writer and so much more!

There will also be fun things to try thanks to our generous sponsors. Cooking and tools demos, relaxing facial scrubs, games and more!

Get the full schedule here .

I’ll even help you with a discount code for $50.00 off your 3 day pass!

Enter the code FWC15kerschc at REGISTRATION !

I hope to see you there!

2014 Food and Wine Conference photos courtesy of Ashlee Harmon Photography.

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