Slow-Cooked Country Pork and Veggies #SundaySupper

Slow-cooked Country Pork and Veggies

It is time to break out our slow-cookers and cook up something special for Sunday Supper! We’re sharing our recipes from appetizers to desserts made low and slow.This event is being hosted by Heather of  Hezzi-D’s Books and Cooks and Christie of A Kitchen Hoor’s Adventures. Thanks Ladies!

Do you have trouble deciding which cut of meat you want to use in the slow-cooker? In my area you can buy roasts prepackaged and ready for your slow-cooker. Handy,huh? If you can’t find ready-to-use roasts try chuck for beef and a shoulder or butt roast for pork.

I like to cook my pork roast when I include vegetables on high for 3 to 4 hours. This seems to keep the veggies firm but thoroughly cooked.
Country Pork  Veggies Dinner

Slow-Cooked Country Pork and Veggies #SundaySupper

Ingredients

  • 2 to 2 1/2 lb pork roast
  • 1 large sweet potato, peeled and cut into 1 1/2-inch pieces
  • 2 large white or Yukon gold potatoes cut into 1 1/2-inch pieces
  • 1/2 lb green beans fresh or frozen
  • 1 medium onion sliced
  • 2 cloves garlic, sliced
  • 4 cups chicken broth
  • salt and pepper to taste

Instructions

  1. Layer vegetables in bottom of slow-cooker. Add roast.
  2. Pour in broth.
  3. Cook on low for 3 to 4 hours until meat and vegetables are tender.
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Check out these fabulous line up of slow cooked foods from the Sunday Supper Group.

Satiating Soups

Scrumptious Mains (Breakfast and Dinner)

Satisfying Sides

Scintillating Sweets

Savory Baking

Sips and Spreads

Sunday Supper Movement
Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat.
To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.



Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

Posted in #SundaySupper, pork, slow cooker, stew, What's For Dinner? | Tagged , , , | 27 Comments

Foodie Friends Friday Linky Party #116

Welcome to another fun Foodie Friends Friday Linky Party!

Before we get started let’s say, “Congratulations” to last week’s winners!

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You can find the links to our Host Favorite Picks here at Daily Dish Magazine!

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Meet Our Co-Hosts!

 

Cindy's Recipes and Writings In the Kitchen with Jenny HTML Map

 

Grab Our Button! 

 

Daily Dish Magazine Foodie Friends Friday

 

Just a few more details…

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Have fun and check out some new friends!


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Sweet Potato and Quinoa Casserole Guest Post at Take a Bite Out Of Boca

Sweet Potato and Quinoa Casserole
I’m so excited to be sharing my Sweet Potato Quinoa Casserole today with you at Take a Bite Out of Boca ! Shaina has such great tips and tasty recipes. We belong to some of the same foodie groups online and even met in real life this past summer at the Food and Wine Conference in Florida!
This casserole is packed with nutrient dense sweet potatoes and quinoa with a few toasted pecans thrown in to add a bit of crunch. It’s perfect to welcome in fall. So colorful and festive!
See you there!

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Chicken Quinoa Skillet Dinner #WeekdaySupper

Chicken Quinoa Skillet Dinner

Busy days and busy nights make me wish for quick after work meals. Chicken Quinoa Skillet Dinner to the rescue!  Chicken, quinoa and brown rice blended with colorful veggies make a healthy, eye-catching skillet dinner your family will love!
Add quick-cooking veggies like zucchini, carrots and onions for a complete meal.

chicken quinoa skillet

Chicken Quinoa Skillet Dinner #WeekdaySupper

Ingredients

  • 1/2 pound chicken breast cut into 1-inch pieces
  • 1 cup cooked brown rice
  • 1/2 cup quinoa
  • 2 cups chicken broth, divided
  • 1 cup zucchini
  • 1/2 cup shredded carrots
  • 1/2 cup roasted red peppers, chopped
  • 1/2 cup onion, chopped
  • 1/4 cup Moscato wine or white wine or additional broth
  • 1 Tablespoon white wine vinegar
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. Bring 1 1/4 cups of broth to a boil. Add quinoa, cover and reduce heat. Simmer for approximately 15 minutes until kernels pop and are chewy and tender.
  2. While quinoa cooks, saute chicken, zucchini, carrots, onion, thyme and red peppers in remaining broth and wine until chicken is thoroughly cooked.
  3. Stir in rice, cooked quinoa and vinegar. Salt and pepper to taste.
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Sunday Supper Movement

Try these great 30 minute or less ideas for your Weekday Supper menu any night this week!

10/06/14 - Monday - Shrimp Curry (In A Hurry) by Chocolate Moosey
10/07/14 - Tuesday - Chicken Quinoa Skillet Dinner by Cindy’s Recipes and Writings
10/08/14 - Wednesday - Creamy Pumpkin Sausage Pasta by eating in instead
10/09/14 - Thursday - Chicken, Broccoli and Bell Pepper Stir Fry by That Skinny Chick Can Bake
10/10/14 - Friday - Veggie Kebabs with Spicy Harissa Dip by Happy Baking Days

Follow the Sunday Supper Movement Weekday Supper Pinterest Board for great ideas all month long!

Posted in #WeekdaySupper, brown rice, chicken, quinoa, skillet, What's For Dinner? | Tagged , , , , | 9 Comments