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Days off can be a precious thing. Sometimes household chores can wait a bit. Time to enjoy a little “me” time. Problem is, relaxing over lunch with a good book doesn’t really burn many calories.
That’s okay. I found a great lunch partner in Mission Carb Balance tortillas.
A wrap with new Carb Balance Mission Whole Wheat Tortillas and a light salad make a great healthy lunch choice. This whole wheat tortilla is super soft and light. A perfect choice for a lunch wrap or main meal.
I used some leftover pork roast, mashed sweet potatoes, spinach and arugula to create these Pork and Sweet Potato Wraps with great fall flavors. Add a light side salad with a squirt of lemon and that’s all I need.
Pardon me. I couldn’t wait to start eating!
Pork and Sweet Potato Wraps #MIssionInfluencer #ad #giveaway
- One Mission Carb Balance Whole Wheat tortilla
- 1/2 cup cooked pork pieces
- 1/2 cup mashed sweet potatoes
- 1 cup spinach and arugula mix
- 1 Teaspoon brown sugar
- 1/4 teaspoon cinnamon
- Heat tortilla in medium hot skillet for 10 seconds per side.
- Spread with mashed sweet potatoes. Sprinkle with brown sugar and cinnamon.
- Add pork, spinach and arugula.
- Roll up tortilla. Serve cold or microwave in 10 second intervals to thoroughly heat.
- Serve with a light salad if desired.
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Autumn is officially here. Shorter days and cooler nights. All the leaves showing their true colors. Vivid reds, oranges and yellows peeking through the trees. Time for pumpkins, hayrides, corn mazes and apple picking. Time to break out my flannel shirts, and pack away the shorts.
Oh, and the food!
Crockpot beef stew filling the kitchen with mouth-watering promises. Apple crisp and warm cider. Roasted Butternut and Acorn squash appears in soups or stuffed and pumpkin everything.
This week Sunday Supper welcomes fall and celebrates autumn flavors!
I couldn’t decide which symbol of fall foods to choose. So I did what I usually do when faced with a similar situation. Try to use a few together in one dish!
That explains the extra long title this week.
Applesauce Cake with Peanut Butter Cream Cheese Swirls!
I love applesauce in just about anything. By itself, baked in cake or added to pork chops with a bit of cinnamon of course!
Peanut butter reminds me of fall. That’s the time to harvest the roasting ones. When the leaves turn yellow. As far as cream cheese goes, do you really need to pair it with a season? I feel cream cheese is a 4 season treat.
I’m ready to sit down with a piece of this cake, some warm apple cider and a good book. There is plenty here. Will you join me? What can I get you to drink?
Applesauce Cake with Peanut Butter Cream Cheese Swirls #SundaySupper
- 1/4 cup butter, softened
- 3/4 cup sugar
- 1 large egg
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1 cup applesauce
cream cheese swirl
- 6 ounces cream cheese, softened
- 1/3 cup peanut butter
- 1 egg
- 1/4 cup sugar
- Cream together cream cheese, peanut butter, egg and 1/4 cup sugar. Set aside.
- Cream together butter, sugar. Add egg and applesauce.
- In a separate bowl whisk together flour, baking soda, cinnamon. Fold into wet ingredients.
- Pour batter into an 8 x 8-inch greased and floured pan.
- Drop peanut butter cream cheese by spoonfuls on top of batter. Run a knife through the batter to swirl in the cream cheese.
- Bake at 350 for approximately 35 to 40 minutes until inserted toothpick comes out clean.
Enjoy these first tastes of fall from Sunday Supper.
Check out A Guide to Apples plus Best Fall Recipes Ideas for #SundaySupper and this week’s recipe collection:
Appetizers and Sides
Desserts and Cocktails
Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.
Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.
Welcome to another fun Foodie Friends Friday Linky Party!
Please share your recipes, crafts and DIY projects with our friends!
Before we get started let’s say, “Congratulations” to last week’s winners!
You can find the links to our Host Favorite Picks here at Daily Dish Magazine!
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