I like soup anytime of year. Seafood chowders and bisques are my weakness. When we go out I always look at the soups first before I decide what I want.
Sometimes I’m in the mood for something more hearty and full-bodied in my bowl. I’m not a “hot” spice lover, but I do like garlicky or a little heat once in awhile. This week Sunday Supper is focusing on, “Spicing It Up.”
Get this recipe and more Spice it up recipes here!
That’s me and my Pea and Potato Salad at the 2013 Pa veggie cook-off. I’m the one on your right.
Live cook-offs are fun. But they can be nerve-wracking too.
Tips for entering live cook-offs and highlights!
No, you can’t taste the zucchini. I get asked that all the time. Well not all the time, just about the cake. If you’ve seen my previous post about my zucchini fortune cup runneth over, you’ll understand why I chose cake.
Get the recipe!
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