Foodie Friends Friday Linky Party 15

What a great weekend at Foodie Friends Friday. So much food and fun again.
Thank you to everyone who came out and linked up all these fabulous recipes this week!
Thanks again to our sponsor this week as well, A Mustard Seed Dream, for providing the canister labels as a gift for 3 of our lucky winners.  Be sure to visit her Etsy Store as she has some awesome stuff there!
And now… here are all the winners this week.

Show my co-hosts some Foodie Love and stop by and say “Hi”!

Foodie Friends Friday http://www.foodiefriendsfriday.com

Tracy at Busy Vegetarian Mom http://www.busyvegetarianmom.com

Robyn’s View http://www.robynsviewathome.blogspot.com

Marlys at This and That  http://marlys-thisandthat.blogspot.com/

Lois at  Walking on Sunshine http://wifeofthecolonel.blogspot.com/

Lindsey at Family Food Finds  http://www.familyfoodfinds.com

Cindy at Cindys Recipes and Writings  http://www.cindysrecipesandwritings.com

Michelle at From Calculus to Cupcakes http://www.fromcalculustocupcakes.blogspot.com

Cynthia at Feeding Big  http://www.feedingbig.blogspot.com

Jodie at Binomial Baker http://www.binomialbaker.blogspot.com

R Dawn at Spatulas on Parade http://www.spatulasonparade.blogspot.com

Angie at A lil Country Sugar http://www.alilcountrysugar.blogspot.com

Erika at Chef Picky Kid http://www.chefpickykid.com

Amber at Mamas Blissful Bites  http://www.mamasblissfulbites.com

NOW ON TO THE PARTY!

This week’s sponsor is :

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Posted in food club, Foodie Friends Friday, What's For Dinner? | 7 Comments

Easy Homemade Pumpkin Puree


I’m lucky to live in an area where fresh local produce is only minutes away. Direct-from-the-farm roadside stands are welcomed sites along many of the backroads surrounding us.
You can find exciting varieties like this Jarrahdale pumpkin. Don’t adjust your color hues, this pumpkin is fully ripe despite the green color!

Jarrahdale is a great pumpkin for cooking and baking; flavorful and meaty.
I’ve found the easiest way to cook a pumpkin for puree is to bake it like a squash.

I cut the pumpkin in half and scoop out the seeds and fibers. You can save the seeds to roast by soaking the seeds to remove any pulp and then laying them out on wax paper to dry.


Preheat the oven to 350.

Place pumpkin cut side down into a pan. Add about 1-inch of water to the bottom.
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Bake uncovered for about 45 minutes to an hour or until the shell is easily pierced by a fork and the flesh soft and thoroughly cooked.

Scoop out the flesh into a medium-sized bowl.
Puree pumpkin with a hand blender, regular blender or food processor. If it is a too runny, strain through a double mesh strainer.

Puree is ready for use.
Keep unused puree in the refrigerator for up to 4 days or freeze.

Posted in fresh ingredients, pumpkin, What's For Dinner? | Tagged , | 5 Comments

Foodie Friends Friday Linky Party 14

Thank you all for coming out and making our
Foodie Friends Friday
“Vegan Challenge”
so successful!
We loved seeing all your recipes this week.
Without delay…here are all your WINNERS!!
Fan Drawing: (each will receive a coupon for Free Daiya Cheese)
1. Jessica
2 . Tara, Let’s Eat Beef Stew
Blogger Drawing: (each will receive a coupon for Free Daiya Cheese)
1 . High Heels and Grills Tin Foil Dinners
2 . A lil’ Country Sugar Roasted Balsamic Zucchini
3 . Life with Lovebugs Vegetarian Chili
4 . A Girl’s Reflection Italian Wedding Cookies
Top 3 Voted:
(don’t forget to grab your “brag button” on our Get Our Buttons Page)
#1 Marlys This and That – Baked Rice with Eggplant and Zucchini

#2 Family Food Finds – Vegan Crunch Wrap

#3 and also my host favorite pick was:

Pint Sized Baker – Ginger and Lime Sandwich Cookies

Top 3 Most Clicked
(don’t forget to grab your “brag button” on our Get Our Buttons Page)

#1 Sweet Heat Chefs – Dark Chocolate Covered Pumpkin Truffles

#2 Marlys This and That – Baked Rice with Eggplant and Zucchini

#3 Busy Vegetarian Mom – Vegan Philly Cheese Steak

 

Take a minute and stop by our host’s blogs and show them some foodie love!

Foodie Friends Friday http://www.foodiefriendsfriday.com
Tracy at Busy Vegetarian Mom http://www.busyvegetarianmom.com
Robyn’s View http://www.robynsviewathome.blogspot.com
Marlys at This and That  http://marlys-thisandthat.blogspot.com/
Lois at  Walking on Sunshine http://wifeofthecolonel.blogspot.com/

Lindsey at Family Food Finds  http://www.familyfoodfinds.com
Cindy at Cindys Recipes and Writings  http://www.cindysrecipesandwritings.com
Michelle at From Calculus to Cupcakes http://www.fromcalculustocupcakes.blogspot.com
Cynthia at Feeding Big  http://www.feedingbig.blogspot.com
Jodie at Binomial Baker http://www.binomialbaker.blogspot.com
R Dawn at Spatulas on Parade http://www.spatulasonparade.blogspot.com
Angie at A lil Country Sugar http://www.alilcountrysugar.blogspot.com
Erika at Chef Picky Kid http://www.chefpickykid.com

Now On To The Party!

http://www.etsy.com/shop/MustardSeedDream

a Rafflecopter giveaway



Posted in dessert, dinner, food club, Foodie Friends Friday, fresh ingredients, linky party, main dish, What's For Dinner? | Tagged , , , , , | 4 Comments

Apples & Buttons (Ham, Apples and Dumplings) #SundaySupper

I’m excited to be hosting #SundaySupper this week for our Autumn Apple Party! Autumn is apple season and we’ve picked a bushelful of recipes to celebrate one of our best loved fruits.
Join us throughout the day (Sunday, September 23) as we share recipes and apple love from our talented #SundaySupper Group Contributors. We would love for you to share your favorite apple recipes during our#SundaySupper live chat at 7pm (Eastern).
Apples are a big part of my PA Dutch upbringing! Apple cider, apple dumplings, apple strudel, apple pot pie, apple meringue, apple brown Betty and something called, Schnitz un Knepp or Apples and Buttons!
Apples and Buttons is nothing more than Ham, Apples and Dumplings but this combination is fantastic!

Apples and Buttons

(This recipe is adapted from Pennsylvania Dutch Cookbook of Fine Old Recipes by Culinary Arts Books)

  • 2 cups dried apples
  • 1 smoked ham shank (about 1 to 1 1/2 pounds)
  • 1 32 ounce carton of chicken stock
  • 1/4 cup brown sugar

Dumplings

  • 1 cup flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 egg, beaten
  • 2 Tablespoons melted butter
  • 1/4 cup milk

Place dried apples in a large bowl and cover with water. Put the bowl in the refrigerator and soak the apples overnight.

To cook the ham, place the shank in a large pot and add the broth. Add water as needed to cover the meat. Bring to a boil and reduce heat to a simmer. Cook for about 1 1/2 hours or until meat easily pulls away from the bone.

You can cook the ham a day ahead of time if you like and reserve the liquid with the ham.
Remove ham from bone. Discard any tough skin and tendons.

I love using ham shanks for soups or stews. The meat is so sweet and juicy and just falls off the bone!

The next day:

Add the apples with the liquid they soaked in to the ham stock and meat. Bring to a boil, add brown sugar, reduce heat and simmer for about 20 minutes.

While the mix simmers, you can make your dumplings.



Sift together flour, baking powder, salt and pepper. In a separate bowl, mix egg, milk and melted butter.Stir liquids into flour mixture.


Working quickly drop tablespoonfuls of dough into simmering ham and apples. Cover and cook for about 20 minutes or until dumplings are cooked.


Remove with a slotted spoon and serve on a platter! You can also serve with the broth as a soup!

Here’s our Autumn Apple Party Menu for Sunday Supper! Stop by our #SundaySupper Contributor’s websites for great apple ideas!

Soups, Salads, Starters and Breads

Main Meals

Sides

Desserts

Please be sure you join us on Twitter throughout the day during #SundaySupper. We’ll be meeting up at 7:00 pm (Eastern) for our weekly #SundaySupper live chat where we’ll talk about our favorite apple recipes! All you have to do is follow the #SundaySupper hashtag, or you can follow us through TweetChat! We’d also love to feature your apple recipes on our #SundaySupper Pinterest board and share them with all of our followers!

Posted in #SundaySupper, appetizer, apples, baking, brunch, cake, cookies, dessert, fasy and easy, food club, fresh ingredients, lunch, main dish, side dish, What's For Dinner? | Tagged , , , , , , , , , | 69 Comments