4 Tasty Ideas for Leftover Easter Eggs

Posted on April 21, 2019 by Cindy Kerschner

Got leftover hard boiled Easter eggs? Here’s a few ideas to use those tasty ovals!

Crab Louie Deviled Egg
Crab Louie Eggs
Dandy Deviled Eggs
Dandy Deviled Eggs
Mediterranean Deviled Egg Salad
Mediterranean Deviled Egg Salad
Chorizo Egg Salad
Chorizo Egg Salad

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Chocolate Almond Cheese Ball #FantasticalFoodFight

Posted on April 17, 2019 by Cindy Kerschner

Chocolate Almond Cheese Ball
Chocolate Almond Cheese Ball blends smooth chocolate cream cheese and butter for an outstanding party dip. Serve with Stella D’oro cookies or Milanos for dipping. Fun to spread on any cookie, fruit or crackers.
Chocolate Almond Cheese Ball
It’s April 17th National Cheese Ball Day for Fantastical Food Fighters.

Our theme for the month is: CHEESEBALL. Your recipe must be a cheeseball recipe. April 17th is National Cheeseball Day. You go do a sweet or savory cheeseball – completely up to you!
I love a good cheeseball or cheese ball for party dipping. I struggled a bit picking out a route to go. Sweet or savory?
Sweet won. Extra dark cocoa adds depth in chocolate flavor. I used almond extract to get that slightly nutty taste. Chunks of chopped almonds and mini chocolate chips surround the soft, creamy center.
I like using Stella D’oro cookies for dips. They hold their shape and dig right in!

Chocolate Almond Cheese Ball
Chocolate Almond Cheese Ball

Chocolate Almond Cheese Ball Chocolate Almond Cheese Ball

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Chocolate Almond Cheese Ball

Prep Time: 60 minutes

Total Time: 60 minutes

Yield: 8 to 10 servings

Serving Size: 2 ounce

Chocolate Almond Cheese Ball

Ingredients

  • 8 ounces cream cheese
  • 1/2 cup butter, softened
  • 1 tablespoon brown sugar
  • 1 teaspoon vanilla
  • 1 teaspoon almond extract
  • 1 cup mini chocolate chips
  • 1/4 cup chopped almonds
  • 10 to 12 finger cookies I used Stella D’oro

Instructions

  • Cream together cheese, butter, brown sugar, vanilla, almond extract.
  • Lay out a large piece of plastic wrap. Pour on chocolate chips. Place mixture on top. Form into ball and roll in chocolate chips. Pull plastic wrap tightly around ball. Refrigerate to firm.
  • Place unwrapped ball in serving container. Place cookies around outer edge of bowl. Sprinkle top with chopped almonds.

Notes

Includes chill time.

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Posted in appetizer, cheese, chocolate, cookies, dessert, dip, What's For Dinner? | 10 Comments

Layered Chicken with Spinach Mozzarella Bacon

Posted on April 12, 2019 by Cindy Kerschner

Layered Chicken filled with spinach, mozzarella, bacon bits. Easy, fast and oh so good! A simple no frills post for a quick chicken dinner.
Layered Chicken filled with spinach, mozzarella, bacon bits.

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Layered Chicken with Spinach Mozzarella Bacon

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Yield: 1 serving

Serving Size: 1 each

Ingredients

  • 1 4 ounce chicken breast sliced in half lengthwise
  • 1/4 cup fresh spinach
  • 2 tablespoons shredded mozzarella
  • 1 teaspoon bacon bits
  • 1 teaspoon olive oil
  • 1 teaspoon dry Italian dressing mix
  • Vegetable oil spray

Instructions

  • Spray a small sheet pan with oil. Place half breast on sheet. Top with spinach, cheese and bacon. Top with other half of chicken. Rub with olive oil. Sprinkle with dressing mix. Bake at 350 for about 15 minutes until temperature reaches 165.
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Mediterranean Deviled Egg Salad #OurFamilyTable

Posted on April 7, 2019 by Cindy Kerschner

Mediterranean Deviled Egg Salad adds a touch of Italian flavors to your favorite egg salad. Thyme, garlic, oregano and red wine vinegar round out the flavor. A good any time of day treat.

Mediterranean Deviled Egg Salad

Today Our Family Table is celebrating that versatile protein, the egg! This time of year, eggs are popping up everywhere. Especially if you’ve hidden them!
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I’ve found egg salad to be the quickest way to use those extra hard boiled eggs.

You can go fancy, with special ingredients like this Chorizo Egg Salad
Chorizo Egg Salad Cup

But for today, I’ve taken regular deviled egg salad and kicked it up a notch.

Mediterranean Deviled Egg Salad

Mediterranean Deviled Egg Salad

 

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Mediterranean Deviled Egg Salad

Prep Time: 10 minutes

Total Time: 10 minutes

Yield: 2 servings

Serving Size: 1 each

Ingredients

  • 4 hard boiled eggs, chopped
  • 1 tablespoon mayonnaise
  • 1 teaspoon brown mustard
  • 1/2 teaspoon red wine vinegar
  • 1/4 Italian seasoning
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon seasoned salt

Instructions

  • Combine all ingredients. Mix.
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Egg-straordinary Egg Salad Recipes

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Posted in #FestiveFoodies, egg, salad, What's For Dinner? | Tagged | 13 Comments