This post is sponsored by Certified Angus Beef® brand in conjunction with a social media campaign through Sunday Supper LLC. All opinions are my own.
Breakfast Burger Waffle Sandwich- A juicy grilled Certified Angus Beef® brand burger topped with bacon, cheese, fried egg and Sriracha ketchup between 2 waffles. Drizzled with maple syrup.
Have you ever tried making breakfast on the grill? It’s easier than you might think. You should give it a try!
I love my little cast iron skillet. A well-seasoned cast iron skillet will cook any style eggs with ease. Just remember that the skillet needs to be hot and use plenty of vegetable oil. Avoid olive oil for this one. A lighter oil will serve the purpose.
Eggs and bacon are great any time. I was in the mood for something bigger. Beefier (Is that a word? It should be!) Think steak and eggs meet waffles in one bite.
Certified Angus Beef® brand Prime Beef Patties to the rescue!
These 1/3-lb. burgers are gluten free with no added fillers. Best of all, these burgers go from freezer to table in minutes using the stovetop or grill.
Certified Angus Beef® brand burgers put your cookout on everyone’s radar! These juicy burgers cook up fast and make your cheeseburgers top of the most wanted list at your get-together!
These are so good, you want to serve them at breakfast or brunch too!
I start by making the waffles. You can use your favorite recipe or the one I added below. Since I’m using my grill to make this dish, I loosely wrapped the waffles in foil and placed them on the indirect side of the grill without heat.
You can fry your bacon ahead of time or make it just before grilling your burger.
I made my eggs in a cast iron pan on the grill first to avoid a greasy bottom pan. They will keep fine on indirect heat.
Grill your burger according to package directions. It should take about 15 minutes including resting time.
While your burger rests, mix your Sriracha Ketchup.
Assemble by layering a waffle with a burger, cheese, bacon, egg, and spicy ketchup. Top with a second waffle or leave open faced.
Drizzle with your favorite syrup if desired. Enjoy!
Ingredients
- 2 Certified Angus Beef® brand patties
- 2 eggs, fried
- 4 strips cooked bacon
- 2 slices of cheese (American, cheddar, Swiss, etc.)
- 1 1/3 cup flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 2 eggs, beaten
- 1 cup milk
- 2 tablespoons vegetable oil
- 1/2 cup ketchup
- 1 teaspoon lime juice
- 1/2 teaspoon sriracha or garlic chili sauce
Instructions
- Whisk together flour, baking powder, sugar and salt. In a separate bowl, whisk together 2 eggs, milk and oil. Fold wet mixture to dry ingredients to form batter.
- Prepare waffles according to waffle maker recommendations. Wrap loosely in foil to keep warm.
- Whisk together ketchup, lime juice and Sriracha. Set aside.
- While burgers rest, fry eggs. If using cast iron pan, add 2 tablespoons vegetable oil. Be sure pan is hot before adding eggs.
- Assemble sandwich by layering a waffle, Certified Angus Beef® brand burger, cheese, bacon, egg, spicy ketchup and second waffle. Drizzle with your favorite syrup if desired.
Notes
You can substitute fresh ground beef in burgers. I recommend, Certified Angus Beef® brand.
For more great burger ideas, visit Certified Angus Beef® brand Burger Recipes Page.
To find more delicious beef recipes, beef cooking tips and nutrition information visit the Certified Angus Beef® Brand website!
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