Pork and Sweet Potato Wraps #MissionInfluencer #ad #giveaway

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Pork and Sweet Potato Wraps #MissionInfluencer

Days off can be a precious thing. Sometimes household chores can wait a bit. Time to enjoy a little “me” time. Problem is, relaxing over lunch with a good book doesn’t really burn many calories.

That’s okay. I found a great lunch partner in Mission Carb Balance tortillas.

fajita-whole-wheat

A wrap with new Carb Balance Mission Whole Wheat Tortillas and a light salad make a great healthy lunch choice. This whole wheat tortilla is super soft and light. A perfect choice for a lunch wrap or main meal.

I used some leftover pork roast, mashed sweet potatoes, spinach and arugula to create these Pork and Sweet Potato Wraps with great fall flavors. Add a light side salad with a squirt of lemon and that’s all I need.

Pardon me. I couldn’t wait to start eating!

Pork Sweet Potato Wrap

Mission carb balance package

Pork and Sweet Potato Wrap lunch

Pork and Sweet Potato Wraps #MIssionInfluencer #ad #giveaway

Ingredients

  • One Mission Carb Balance Whole Wheat tortilla
  • 1/2 cup cooked pork pieces
  • 1/2 cup mashed sweet potatoes
  • 1 cup spinach and arugula mix
  • 1 Teaspoon brown sugar
  • 1/4 teaspoon cinnamon

Instructions

  • Heat tortilla in medium hot skillet for 10 seconds per side.
  • Spread with mashed sweet potatoes. Sprinkle with brown sugar and cinnamon.
  • Add pork, spinach and arugula.
  • Roll up tortilla. Serve cold or microwave in 10 second intervals to thoroughly heat.
  • Serve with a light salad if desired.
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This entry was posted in pork, spinach, sweet potato, What's For Dinner?, wraps and tagged . Bookmark the permalink.

12 Responses to Pork and Sweet Potato Wraps #MissionInfluencer #ad #giveaway

  1. Alison H. says:

    I would make fish tacos!

  2. Ashley says:

    I would make chicken fajitas

  3. Tracie Cooper says:

    I would make steak fajitas!

  4. Joan Kubes says:

    Oh I’d love to make fajitas with these or even breakfast borritos.

  5. Susan Christy says:

    They would be great for my favorite lunch of turkey rollups.

  6. sandra says:

    Enchiladas

Comments are closed.