Potato, Cabbage and Smoked Sausage Skillet #Pompeian #Spon

I received a free sample of Pompeian Extra Virgin Olive Oil to try through the Smiley 360 program. All opinions on the product are my own.
Potato Cabbage and Smoked Sausage Skillet

I confess. I love fried potatoes. I love fried cabbage. Fried foods are more of a treat for me than an everyday meal. So when I received my bottle of Pompeian Extra Virgin Olive Oil, I was like a kid in a candy store!

I use a lot of olive oil in this household. A tablespoon here and a tablespoon there adds just enough heart healthy fat to our diet. To put Pompeian oil to the test, I made a dish that uses much more oil than what I usually use to pan fry. Like I said, it was a treat for me! :)

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Potato, Cabbage and Smoked Sausage Skillet

pompeian oil ingredients

Ingredients

  • 2 large or 3 medium potatoes, peeled and sliced ( about a 1/4-inch thickness)
  • 3 cups shredded cabbage
  • 1 medium onion, sliced
  • 1 pound fully-cooked smoked sausage (beef, pork or turkey) sliced
  • 6 Tablespoons olive oil
  • 3 Tablespoons butter
  • Salt and Pepper to taste

Directions

In a large skillet, add olive oil, potatoes and onions. Salt and pepper to taste. Fry over med-high heat for 2-3 minutes then flip.
Add cabbage and butter.Reduce heat to medium and cover, and simmer 5 to 10 minutes, stirring occasionally to loosen potatoes and distribute heat.

pompeian oil veggies

Add sausage and continue to cook until cabbage is soft, potatoes are crisp on the outside and sausage is heated through.

Potato, Cabbage and Smoked Sausage Skillet #Pompeian #Spon
 
Author:
Ingredients
  • 2 large or 3 medium potatoes, peeled and sliced ( about a ¼-inch thickness)
  • 3 cups shredded cabbage
  • 1 medium onion, sliced
  • 1 pound fully-cooked smoked sausage (beef, pork or turkey) sliced
  • 6 Tablespoons olive oil
  • 3 Tablespoons butter
  • Salt and Pepper to taste
Instructions
  1. In a large skillet, add olive oil, potatoes and onions. Salt and pepper to taste. Fry over med-high heat for 2-3 minutes then flip.
  2. Add cabbage and butter.Reduce heat to medium and cover, and simmer 5 to 10 minutes, stirring occasionally to loosen potatoes and distribute heat.
  3. Add sausage and continue to cook until cabbage is soft, potatoes are crisp on the outside and sausage is heated through.
This entry was posted in cabbage, comfort food, dinner, Mediterranean, olive oil, olives, potatoes, sausage, skillet, What's For Dinner? and tagged , , , , , , , . Bookmark the permalink.

3 Responses to Potato, Cabbage and Smoked Sausage Skillet #Pompeian #Spon

  1. charlotte domingue says:

    save

  2. I’m always surprised how quickly I go through olive oil. I don’t eat a lot of fried food, and don’t think most of the food I make is “greasy” by any means, but bottles of olive oil seem to disappear so quickly! haha. Love this skillet meal – would be perfect for a cold winter’s night.
    Lori @ Foxes Love Lemons recently posted..Restaurant Review: Bistro Joe’sMy Profile

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