Roasted Cauliflower Soup

Roasted Cauliflower Soup
I love the way roasting cauliflower adds another dimension to this vegetable. That bit of time in the oven brings out a sweet nutty taste while keeping the cauliflower firm. It holds up in the soup so much better! Add roasted garlic and caramelized onion and you have a tasty fall soup everyone can enjoy! No need for cream.

Roasted Cauliflower Soup

Ingredients

  • 4 cups roasted cauliflower (3 for soup, 1 for garnish)
  • 2 1/2 cups vegetable or chicken stock
  • 1 medium onion sliced
  • 1 Tablespoon roasted garlic
  • 1/4 cup grated parm cheese
  • 1 Tablespoon olive oil
  • croutons for garnish

Directions
Saute onions and garlic in 1 tablespoon olive oil until translucent and slightly brown.
Blend 3 cups *roasted cauliflower, stock, onions and garlic in a food processor or blender.
Simmer soup over low-medium heat until thoroughly heated to blend flavors.
Serve warm garnished with reserved roasted cauliflower pieces, croutons and additional parmesan cheese if desired.

*To roast, drizzle with olive oil and roast at 400 degrees, stirring frequently until browned and soften but not mushy. It is not the prettiest looking veggie roasted, but the flavor is wonderful!
Roasted Cauliflower

 

Roasted Cauliflower Soup

Author: Cindy Kerschner
Ingredients
  • 4 cups roasted cauliflower (3 for soup, 1 for garnish)
  • 2 1/2 cups vegetable or chicken stock
  • 1 medium onion sliced
  • 1 Tablespoon roasted garlic
  • 1/4 cup grated parm cheese
  • 1 Tablespoon olive oil
  • croutons for garnish
Instructions
  1. Saute onions and garlic in 1 tablespoon olive oil until translucent and slightly brown.
  2. Blend 3 cups *roasted cauliflower, stock, onions and garlic in a food processor or blender.
  3. Simmer soup over low-medium heat until thoroughly heated to blend flavors.
  4. Serve warm garnished with reserved roasted cauliflower pieces, croutons and additional parmesan cheese if desired.
This entry was posted in cauliflower, soup, vegetables, vegetarian, veggies, What's For Dinner? and tagged , , , , . Bookmark the permalink.

11 Responses to Roasted Cauliflower Soup

  1. Looks delicious :D
    Rachel Cotterill recently posted..Raspberry Jam (with natural pectin)My Profile

  2. This recipe sounds VERY must-try…think i will. Good work!

  3. This is a gorgeous tasty fall soup! Thanks so much.

  4. Oh, I looooove roasted cauliflower, and this is a genius way to turn it into a soup! Looks just wonderful! So glad I found your blog over at Foodie Friends Friday – can’t wait to read more! :D
    Shelley @ Two Healthy Kitchens recently posted..Lightning-Fast Cheesy Three-Pepper Ravioli with Italian SausageMy Profile

  5. Your soup looks so inviting Cindy!
    Helene D’Souza recently posted..Goan Dal recipe – Lentil CurryMy Profile

  6. I love roasted cauliflower and cauliflower soup but have never thought to combine the two. Great idea!
    Laura Dembowski recently posted..Warren Pears Review + Giveaway!My Profile

  7. Carla says:

    Roasted cauliflower AND garlic? Now you’re talking :D
    Carla recently posted..Apple Walnut Upside Down Spice CakeMy Profile

  8. Pingback: 10 Soul Warming Soups Chase the Chills- Cindy's Recipes and WritingsCindy's Recipes and Writings

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