Tag Archives: Cook

#falltasteparty2013 mega #spon-#Giveaway

Posted on October 23, 2013 by Cindy Kerschner

You have been hearing me talk about #FallTasteParty2013 for weeks! Well Sunday October 20th I had my first tasting party and it was a huge success! I had the pleasure of showcasing new as well as popular products from a … Continue reading →

Posted in appetizer, fresh ingredients, What's For Dinner? | Tagged #falltasteparty, apples, Butternut Squash, Charlie the Tuna, Cook, giveaway, Irish Whiskey, King Arthur Flour, roasting, spon, Tomato Basil | 1 Comment

Food and Wine Conference Recap Highlights

Posted on August 20, 2013 by Cindy Kerschner

I had the pleasure last month to attend the first annual Food and Wine Conferencesponsored by Sunday Supper held at Rosen Shingle Creek Resort in Orlando, Florida. This was the view from my room. Friday I was greeted by room service with a knock on … Continue reading →